A plain-English breakdown of every common fit-out work item, who signs it off, and the state-by-state differences that catch people out.
Approval isn’t about how much you’re spending — it’s about whether you change the use, the structure, the fire safety systems or the egress of the building.
If your fit-out touches none of those four, you can usually proceed with only landlord consent. Touch any one of them and you enter the approval system — building approval first, then occupation certificate before you trade. Change the use (office to café, retail to gym) and every state adds a planning or development consent in front of the building approval.
Use this as a first filter. Anything marked “approval required” needs a licensed practitioner and a paper trail; anything “usually exempt” still needs landlord consent and a check against the fire safety schedule.
| Work item | Approval | Who signs off | What to know |
|---|---|---|---|
| Repaint, new floor coverings, loose furniture | Usually exempt | Only landlord consent | Cosmetic finish changes are not building work in any state. Check lease obligations and centre guidelines. |
| New joinery — counters, shelving, displays | Usually exempt | Often none; landlord consent | Fixed joinery that doesn’t alter egress, structure or fire systems is generally exempt. Keep exit paths clear. |
| Non-structural partition wall | Depends | Permit varies by state | Exempt in most states if it doesn’t affect egress, fire compartments or services. Always check with a surveyor. |
| Structural alteration or new mezzanine | Approval required | Building approval required | Needs structural engineering, building approval and often a fire upgrade. Never proceed without approval. |
| New or altered shopfront / façade | Approval required | Building + planning approval | Façade changes usually trigger planning consent (heritage, character, signage) plus building approval for glazing and egress. |
| Change of use (office → café, retail → gym) | Approval required | Development approval required | This is the big one. Every state requires development consent for a material change of use, then a building approval. |
| New commercial cooking / exhaust canopy | Approval required | Building approval + council conditions | Mechanical ventilation, fire suppression, grease-laden discharge and odour/noise conditions all apply. |
| Grease trap or plumbing alterations | Approval required | Plumbing permit + trade waste consent | Two separate approvals: the plumbing permit and the water authority’s trade waste consent. |
| Sprinkler, hydrant or fire panel changes | Approval required | Building approval + fire contractor | Fire services alterations require approval and licensed fire protection contractors; the fire safety schedule is updated. |
| Illuminated or projecting signage | Approval required | Council consent (may be exempt) | Small fascia signs are often exempt; illuminated, projecting or heritage signs need consent and sometimes building approval. |
| Outdoor dining / footpath trading | Approval required | Council permit | Separate footpath trading permit with furniture, insurance and clearance conditions. |
| Liquor licence / BYO authorisation | Approval required | State liquor authority | Runs parallel to building approval; the premises is inspected against licence conditions. |
| Food business registration | Approval required | Council or health authority | Required before opening for any business handling food — inspection of the completed fit-out. |
| Skip bin, hoarding or crane on street | Approval required | Council permit | Street occupation permits are separate and time-limited. |
The work is national, the paperwork isn’t. This is the 2026 map of which authority handles which approval.
| State | Development / building | Food premises | Liquor | Signage | Fire |
|---|---|---|---|---|---|
| New South Wales | DA or CDC (complying) + CC/OC | Council notification (Food Act 2003) | Liquor & Gaming NSW | Council / exempt development rules | AFSS + fire safety schedule |
| Victoria | Building permit (RBS) + planning permit if use changes | Council registration (Food Act 1984) | VGCCC | Planning permit for major signage | ESM schedule + annual report |
| Queensland | Development approval (council) + building approval (certifier) + Form 21 | Council food business licence (Food Act 2006) | OLGR | Council advertising device approval | Fire safety management schedule |
| Western Australia | Council development approval + building permit | Local government registration (Food Act 2008) | Racing, Gaming & Liquor | Council planning approval | DFES + fire safety schedule |
| South Australia | PlanSA development approval + building consent | Council notification (Food Act 2001) | Consumer & Business Services | PlanSA / Planning & Design Code | MFS/CFS + essential services |
| Tasmania | Council planning permit + building permit | Council registration (Food Act 2003) | CBOS Liquor & Gaming | Council planning approval | TFS + fire safety schedule |
| ACT | EPSDD DA + Crown lease variation + building approval | ACT Health Protection Service (Food Act 2001) | Access Canberra | Development approval | ACT Fire & Rescue |
| Northern Territory | DCA development consent + building permit | NT Health / council (Food Act 2004) | NT Liquor Commission | Council (e.g. City of Darwin) | NT Fire & Rescue |
Full detail per state, including licence thresholds and local gotchas: state guides.
Make-good obligations, permitted use, trading hours and landlord approval process. This is where most budget surprises are already written down.
Does the current approval permit your use? If not, a development application is on the critical path and everything else waits.
They tell you which approvals are actually triggered — councils and certifiers can disagree, and the certifier is the one who signs your occupation certificate.
These have their own queues and don’t depend on the building approval being issued.
Any variation goes back through the certifier. Unapproved variations are the most common cause of a failed final inspection.
Final inspection, occupation certificate, fire safety schedule in hand, food and liquor inspections booked.
Ranges by size, sector and state — 60 seconds, no email.